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Back by popular request, Tasty Tuesdays!

girl with banana bread

Twice a month at 6:30 p.m., we will bring delicious recipes galore to you at home! The education provided will focus on Food and Nutrition, Food Preservation, and Food Revue 4-H project areas. Before we dig into our recipe preparation, you will learn proper hand washing, as well as tips for cleaning and sanitizing your work area.

You must pre-register but you only need to register once and can attend any or all sessions (October 27; November 10, 24; December 1, 8).

Register now.

Check out our delicious fall recipe sessions:

  • Oct. 27 - Fall Sweet Crisps. Learn how to make delicious crunchy crisps. We will also talk about apple varieties, including Minnesota's famous Honeycrisp apple!
  • Nov. 10 - Pumpkins and table setting. Learn how to make "pumpkin in a bag" and a variety of pumpkin recipes. We will share how to set a proper table setting as part of the Food Revue Project.
  • Nov. 24 - Pumpkins and Cranberries, Oh My!  Breads, cookies and muffins are on the menu! Learn how to measure dry and liquid ingredients.
  • Dec. 1 - Holiday Sweets! Almost everyone has a sweet tooth! Learn how to make traditional treats and healthy alternatives.
  • Dec. 8 - Holiday treats. From traditional family sugar cookies to quick mixes, this session has something for everyone.

Related Events

Tasty Tuesday: Holiday Sweets

December 1, 2020



Tasty Tuesday: Holiday treats

December 8, 2020